marmalade plum

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Marmalade Plum

Definition: A marmalade plum is a type of fruit that is brown and oval-shaped. The flesh of this fruit is sweet and juicy, making it great for making desserts like sherbet (a frozen treat).

Usage Instructions:

• Part of Speech: Noun
• Countability: It is a countable noun, so you can say "one marmalade plum" or "two marmalade plums."

Example Sentences:

1. "I made a delicious sherbet using fresh marmalade plums from the market."
2. "The marmalade plums are ripe and ready to eat."

Advanced Usage:

In more advanced contexts, you might discuss the marmalade plum in terms of its culinary uses or nutritional benefits. For example: - "The marmalade plum is often used in gourmet recipes due to its unique flavor profile."

Word Variants:

• Marmalade: A sweet spread made from fruit, often citrus.
• Plum: Refers to other types of plums, which can vary in color and taste.

Different Meanings:

• Marmalade: Besides referring to the fruit, it can also mean a fruit preserve made into a spread.
• Plum: Can also refer to something valuable or desirable, as in "He got a plum job."

Synonyms:

• For "marmalade," you might use "jam" or "preserve."
• For "plum," you can use "fruit."

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically related to "marmalade plum," but the word "plum" can appear in idiomatic expressions. For example:
  • "That job is a plum position" means it’s a very desirable job.

Summary:

The term "marmalade plum" refers to a sweet, oval brown fruit that is excellent for making desserts like sherbet.

Academic

Noun

1. brown oval fruit flesh makes excellent sherbet

Synonyms

• sapote
• mammee